tag:blogger.com,1999:blog-1562399109879575214.post3665544031011818552..comments2023-10-26T05:17:55.675-04:00Comments on My Name is June. I Like To Cook: The other summer obsession: tomatoesThe Mendon Foodiehttp://www.blogger.com/profile/08621138550005008938noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-1562399109879575214.post-61214228708953336182010-08-23T05:45:27.269-04:002010-08-23T05:45:27.269-04:00@Mom: great way to use tomatoes, as a matter of fa...@Mom: great way to use tomatoes, as a matter of fact last night I did much the same thing, except I added garlic to the tomatoes and then took slices of toasted baguette and topped them with melted fresh mozzarella, but my daughter would love the goat cheese idea, she is obsessed!The Mendon Foodiehttps://www.blogger.com/profile/08621138550005008938noreply@blogger.comtag:blogger.com,1999:blog-1562399109879575214.post-82720270807527713632010-08-22T22:43:52.892-04:002010-08-22T22:43:52.892-04:00I love tomatoes. I like to chop mine up with a li...I love tomatoes. I like to chop mine up with a little sea salt, fresh ground pepper and fresh basil. Then I like to take some good crusty bread and spread it with herbed goat cheese and then put the tomoatoes on top and eat.Another Suburban Momhttps://www.blogger.com/profile/16120153702254735445noreply@blogger.comtag:blogger.com,1999:blog-1562399109879575214.post-24840730777001532992010-08-21T18:38:18.477-04:002010-08-21T18:38:18.477-04:00Tomatoes and warmth in brazil in the middle of win...Tomatoes and warmth in brazil in the middle of winter with incredible bacon, hmmm, no, sounds terrible. ;)<br /><br />If I hit it big before winter break, I'll be there!The Mendon Foodiehttps://www.blogger.com/profile/08621138550005008938noreply@blogger.comtag:blogger.com,1999:blog-1562399109879575214.post-35397861038136687872010-08-21T07:41:09.634-04:002010-08-21T07:41:09.634-04:00LOVE this post. YUM. I think I can cook all of the...LOVE this post. YUM. I think I can cook all of these, and lucky me, we have tomatoes all year long. YUM. <br /><br />Well, of course I've never heard of Hawaiian red sea salt, but I only use real Parmesan, never from a can, so that should make up for that, right? <br /><br />And my thick sliced bacon is to die for. You should come visit when you hit winter and need a tomato fix. <br /><br />Totally bookmarking this recipe/post for frequent referral. Yum, yum, YUM.The Readerhttps://www.blogger.com/profile/03090284449975514483noreply@blogger.com