Tuesday, October 13, 2009


If you are lucky enough to live in upstate New York, like I do, then you know we are full-tilt into apple season. If you haven't had the presense of mind to go to your nearest orchard in the last couple of weeks, you'd better get off your duff and do it soon. I have my own apple tree, which this year yielded enough apples for me to make six pints of apple butter. Yup, lots of small, teeny tiny apples. Lots of work. But worth it! Next year, I am going to spray the tree so that I get bigger apples. So this year, I am heading to the orchard. With some beautiful panoramic views of the valley below and the crisp fall air and some great chilled cider and fresh fry cakes, what could be better? So get goin'.

Now what do you do with all of those bushels of beauties once you have them? Well, there are countless things, of course, like the apple butter I just mentioned. But if that is too much work for your lazy butt, here are a few simpler, quicker ideas.

Apple Sauce
Yes, I know you probably already know how to make applesauce. You peel and core a random amount of apples and put them in a pan with a little water. Then you cook until they are soft and mash them with a potato masher so that they retain some chunkiness. Add brown sugar, cinnamon, and vanilla to taste and put on top of potato pancakes. REALLY good.

Apple crepes
I serve apple crepes a lot. I cut and core apples (no need to peel) and saute them with butter until soft. Then I add brown sugar, cinnamon, and nutmeg and serve them inside freshly made crepes and top with whipped cream. Yummy.
3/4 C flour
Resift with:
1 tsp salt
3 T sugar
1 3/4 tsp baking powder

2 eggs
3 T melted butter
1 to 1 1/4 C milk
Mix the wet ingredients quickly into the dry. Cook by swirling 2T batter into a hot, well- greased 7" skillet or crepe pan. Or adjust the amount to fit the size of your pan. You just want to swirl the batter around in order to get the thinnest possible crepe. Cook just until top is set, then flip and cook for about 5 seconds on the top side.

Apple cake
This is my mother's recipe and a family favorite. Pretty simple to prepare

2 C sugar
2/3 C oil
2 C flour
2 eggs
2 tsp vanilla
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt C chopped walnuts
5 green apples, thinly sliced

Beat eggs and oil until foamy, Add rest of ingredients. Bake in a greased 9 x12 pan 45 min. at 350 degrees.


Beat 2 C powdered sugar. 3 Tsp melted buter, 2 tsp vanilla and 6 oz cream cheese. Frost cake. Eat. Enjoy, Then eat another piece.

And here is a fabulous recipe from the Original Pancake House. Make it. You will never regret it. Except that you waited this long in your life to eat this.

1 comment:

Anonymous said...

nomnomnomnomnomnomnomnomnomnomnomnomnomnomnomnomnomnomnomnomnomvnomnomnomnomnomnomnomnomnomnomnomnomnomnomnomnomnomnomnomnomnomnomnomnomnomnomnomnomnomnomnomnomnomnomnomnomnomnomnomnomnomnomnomnomnomnomnomnomnomnomnomnomnomnomnomnomnomnomnomnomnomnomnomnomnomnomnomnomnomnomnomnomnomnomnomnomnomnomnomnomnomnomnomnomnomnomnomnomnomnomnomnomnomnomnomnomnomnomnomnomnomnomnomnomnomnomnomnomnomnomnomnomnomnomnomnomnomnomnomnomnomnomnomnomnomnomnomnomnom sigh.

I'm trying to stay in shape! ARGH!!!!