Laura is such a pain. Constant nagging and begging for recipes. "Please tell me how to cook such and such", "Do you have a recipe for zucchini?"

As if.

Hey Laura, it is August, we all have zucchini coming out of our asses.

Fire up the google search and get to work.

Well, alright, I'll take pity on you. Today.

Here is a good zucchini recipe.

As is my custom, I don't follow too many recipes. This is my adaptation of one I read somewhere.

Stuffed zucchini

Slice zucchini lengthwise and scoop out the seeds and discard. The scoop out some of the meat to make a boat, reserving scooped squash. Season the inside of the zucchini boats with salt and pepper. (you better grind it fresh and use only kosher or sea salt. Chop squash.

Heat a saute pan and add some olive oil (okay, I don't know how much, just use your judgment). Add some chopped onion and a clove or two of chopped garlic.

Remove casings from 2 or 3 italian sausages and put in a bowl. Mix in the onion, some breadcrumbs, preferably not the nasty kind in a can. Crumble up some nice day old french bread. Add some parmesan (again, if you use the kind in a can you shouldn't even try to cook any of my recipes. You're too dumb to live) Throw in a handful of chopped parsley or thyme or whatever is growing out in your herb garden and the reserved chopped zucchini. Add a generous amount of kosher salt and pepper. Mix it all up with your bare hands and stuff it into those squash. Dot with obscene amounts of butter, at least half a stick. If you use margarine, get off my blog right now and go look at a cooking site dedicated to trailer park cuisine. Cover with foil and Bake in a 350 oven for an hour. Alternately, cook on low or indirect heat on the bbq until the sausage is cooked through and the squash is tender.

Hmm, maybe I'll go out and get some zucchini....