Her blog, The Joy of Gluten Free Living is about, well, eating and living gluten-free. Sounds like a complete drag to me. Not the blog, the gluten free. Imagine, not being able to tear into a loaf of crusty bread, sizzle it in olive oil and butter and then top it with fresh tomatoes, mozzarella, and basil. The horror!
But, I know there are many people, my sister included, who get violently ill when they eat gluten. Joy (get it, The Joy of Gluten Free Living?) has mastered this lifestyle and she looks and feels great. She is happy and healthy and has overcome not only this health issue, but another major one as well. (It's an amazing story, I'd tell it, but that would be violating HIPAA. Wait, I'm not bound by HIPAA. Hmm...)
If you face this challenge in your life, go read her blog.
I'll give you a great recipe to start you off. I think it's GF, but Joy can tell you for sure.
Pork with Peach Salsa
3/4 lb pork tenderloin
1/2 tsp dried oregano
1/2 tsp cumin
3 ripe peaches (yes, this is a great dish for summer, but you can get peaches now, if you're willing to pay...)
1 T lime juice
1 1/2 tsp honey
2 T chopped cilantro
2 jalapeno chiles, minced
salt and pepper
Preheat oven to 400 degrees
Line a baking sheet with foil. Brush tenderloin with olive oil, sprinkle cumin and oregano over pork, roast 25 minutes.
For the salsa: Cut peaches into small dice. Mix in lime juice, honey, cilantro, and jalapenos, season to taste.
Remove pork from oven and let rest 10 minutes. Slice, plate and top with salsa.
I suppose to round out this meal you could serve some rice and salad. I'm no expert at the GF thing, If need that, go ask Joy. If you don't just make the pork anyway, It is awesome.