Review and a great Tomato Breakfast

 In a week or two I'll be posting a review of some newly acquired kitchen equipment. You know you need to know what I think! I don't have an extensive collection of kitchen equipment, what I do have I could probably fit on both of my dining tables, but I use almost all of what I have and I have a few esoteric items, like my rectangular tart pans which I bought in order to make a Martha Stewart Flag tart recipe. (I wanted to shoot myself by the time I was done. Or perhaps Martha.) (BTW, that was a joke for those of you with no sense of humor. The author wishes to state she has no intention of stalking Martha Stewart or causing her any bodily harm. I'll just think bad thoughts as I am trying to alternate red and golden raspberries in neat rows.)

Yesterday, we continued our obsession with tomatoes, this time at breakfast. I split a baguette, popped it  under the broiler for a minute to toast, then topped it with fresh mozzarella mixed with fresh basil, olive oil, salt and pepper. I popped it back in the oven and melted the cheese. When I took it out, I put some sliced tomatoes on top. Of course I sliced the tomatoes first and seasoned them with my favorite Hawaiian sea salt. (Still running low, Grandma Foodie? Anybody?)