Friday, December 12, 2008

Another Quick Pasta Recipe

Well, maybe two more quick ones, we'll see how I feel by the end of the first one. The first one is for Carbonara. Carbonara is what I make when I REALLY have nothing in the fridge for dinner. Since everyone has eggs, bacon keeps in the freezer very nicely, pasta is a can't-live-without-it staple, and, really, if don't keep some parmegianno-reggiano or other grated Italian cheese around you shouldn't be reading my blog (Deb I'll give you a pass, due to your difficulties resolving your cheese dilemmas with your hubbie) but the rest of you, PLEASE DON'T EVEN THINK ABOUT WHINING TO ME THAT YOU LIKE CHEESE IN A CAN, or that you don't always have some around. Get it. Keep it. I have NEVER seen parmesan go moldy. I think it has a half life of about ten years. Anyway, you see my point: almost everyone has or should have the ingredients for a quick Carbonara right on hand.

Carbonara

1 Lb spaghetti (this is best pasta for this dish, but other long types work as well, just don't use anything tubular. You need the egg to be able to cling to the strands)
6 slices bacon, use more if your kids really like bacon, like mine do
2-3 eggs
2 T cream (optional, but it does make it nice and well, creamy.
1/2 cup Parmesan (see above note about what type of cheese I will allow you to use without ridiculing you.)

Now remember, what is the first thing you ALWAYS do when cooking pasta? That's right, put your water on to boil. While waiting for the water to boil, fry the bacon. Crumble.

In the serving bowl, crack the eggs and beat them fairly thoroughly. Add the cream and cheese and beat again.

Cook and drain the pasta. IMMEDIATELY toss it into the bowl and begin lifting and turning the pasta so that it is coated with egg. The egg will cook from the heat of the pasta. If you didn't use any cream, add 1 T of the bacon grease and toss again. Sprinkle with bacon and pass parmesan cheese. Serve Lipitor for dessert.

Well, that's it for today. I don't feel like posting another pasta recipe. Maybe tomorrow. Now, I think I'll go try to whip up one of Martha Stewart's Christmas cookie recipes. Oh joy. That usually ends with me cursing Martha and wishing she would be damned for all eternity. But it also ends msot of the time with some awesome cookies.

3 comments:

Laura K said...

I might not try your Pasta Carbonara, but you inspired me to make my own Macaroni and Cheese last night (well, not YOURS as I don't have your recipe, but I saw one and went for it, swallowing down latterday shivers from a HomemadeMacNCheese-Gone-Bad memory.. And guess what, my son #1 loved it. In fact, he loved the dinner I made the night before, too. Brown sugar pork roast-in a CROCK POT (there's your seed, run with it).

June, you are making a real difference in the lives around you. You're my hero...Sniff. Sniff.

StephanieS said...

I LOVE Carbanara! It is easy and yummy.

Joy said...

I was just going to ask you to post this sauce. Good job. Now Laura, I would like to have your pork roast recipe. Unlike my younger sister, I love crock pot cooking. I even roast chicken in my before. Now I am sure JuneBug will tell me I'm not REALLY roasting but its still really tasty and easy. Are we allowed to ask for other peoples recipes? You know how I love to go against the grain. Love Ya