Here's what to do:
Marinate some thinly sliced beef in some Korean barbeque sauce. I buy it. You can make it if you want. Sliver some carrots, lettuce, and soak some dried shittakes. Saute the carrots for about two minutes in 1 T sesame oil. Arrange those ingredients on a platter along with some sliced daikon pickle. Put some sliced nori in a separate bowl.
Soak some fernbrake (dried bracken, pretty much it's dried ferns) for 30 mins or so. Boil them for another thrity minutes, then drain, squeeze out any excess water and cut into two inch pieces. Mix in 1 clove of garlic and 1 T soy sauce. Heat 1 T vegetable oil in the same pan you did the carrots in and saute the fernbrake for two to three minutes. Arrange on the platter. Heat 1 T vegetable oil in the same pan and saute the marinated beef, Put it on the platter.
Dish some cooked rice into a bowl and arrange your choice of veggies on top. Top off with a fried egg, and some Korean chili paste. If you can't find that, try some sriracha sauce, you can get that anywhere. Mix everything together. Drizzle with sesame oil if you like. Eat it.