Tuesday, January 5, 2010

Went to DC for Grocery Shopping

So sorry I have neglected you again. My dear husband (is there an emoticon for "gag-me"?) took the kids down to his hometown to visit with relatives. We stayed at the home of his brother and his wife. His wife is a fantastic cook. She consistently makes delicious, original, gourmet (I actually hate that word) food from high quality, fresh ingredients. I wish I could find a way to insult her, but it is not possible. She introduced me to a fantastic new food from Argentina, arepitas. They were so good. A dough of corn masa is mixed with queso fresco (fresh cheese) and chorizo, then rolled out and fried until golden. Super, super yummy. I'm making them this Saturday to take to Priscilla's for wine night. Because i have to bring the best food to wine night. It is a matter of personal pride. Imagine if I, the Mendon Foodie, were outdone. Not acceptable to me. But luckily, I have a great recipe in hand with which to show off, thanks to Irina.

In addition to eating eating all of Irina's fantastic food, I went grocery shopping. Museums, you say? Monuments? Hell no, I went for the marvelous ethinic groceries and Trader Joe's stores that we don't have up here in the frigid north. I bought real chorizo, good tortillas, crema, and different quesos at the Dominican grocery. I stocked up on Grade B maple syrup and lentil crisps at Trader Joe's. But the best of all was H Mart. H Mart had aisles and aisles of every kind of asian ingredient possible. They had a man roasting nori (seaweed) right there. It was so fresh and tender, it melted in my mouth. Employees don't just offer samples of prepared food, they use featured ingredients to make incredible Korean foods. We tasted sea bass, four kinds of kimchee, dumplings, tofu, chicken, and probably at least three or four other dishes. One of my favorites was fish cake soup. If you can locate the ingredients at your local asian market, try this soup. You can make it in about 15 minutes and you will be so happy you did.

2 tsps Korean beef broth base (I suppose you are surprised I'm not berating you into making your own beef stock. Normally, I would, but this soup was so good, I'm afraid to mess with it. If you can't get Korean beef broth base, go ahead and use your homemade stock from the freezer.)
3 cups water
5 dried anchovies
1 jalapeno, diced
3 green onions
6-7 Korean fish cakes

Heat the water, beef broth base, and anchovies on the stove until simmering. Add the fish cakes and jalapenos. Cook until fish cake is heated through. Sprinkle on green onions right before serving.

So, I think I'll be taking you on an Asian cooking adventure for a while. I'm all stocked up on sesame oil and gyoza sauce, so I'll post some of the better recipes as I go along. Priscilla will no doubt have lots to say, but even though she lived in China for five years doesn't mean she knows everything about cooking. Neither do I, but whatever I so write about, I am sure about. So take my advice.


Picture of the fantastic Argentinian dinner Irina made.

8 comments:

Anonymous said...

情色動漫情色動漫線上免費看情色動漫影集情色動作情色博物館情色卡通網情色卡通線上觀看情色卡通線上觀賞情色卡通免費線上觀看情色共合國情色公仔情色全裸圖情色貼照片情色貼情色護士情色高跟鞋情色高難度的動作情色論壇情情色論壇區情色免費線上影片情色免費聊天室情色免費遊戲情色免費電影情色免費試看情色免費小說網情色免費影音情色免費下載情色內衣情色卡通動畫巨乳情色宏爺情色孕婦情色文學孕婦情色網妹妹情色網妖艷情色好玩情色女女情色女同志情色文學女生情色論壇夫妻性愛情色自拍影片

Anonymous said...

Ah June....I didn't write that, and I think you picked up an Asian Porno site. Way to cook. - Much Love Auntie P

Alicia said...

they sell real chorizo at wegmans! i know this bc my mom's side of the family is argentianian... and my mom makes a fantastic paella every christmas eve and uses this one chorizo from wegmans. it was nearly as good as the chorizo i got in spain, obviously not as fresh, but same quality. i'm sure they sell it at pittsford wegmans

The Mendon Foodie said...

Ah, Alicia, you poor misguided girl. I look for MEXICAN chorizo, which is quite different. I can find spanish chorizo lots of places in rochester, but the illusive mexican one,this I search for. Come on over and I'll make you a burrito...

Anonymous said...

I hope you ladies enjoy your arepitas on Saturday. I will be at home gnawing on the stale, leftover crusts from yesterdays inferior pizza.

-Paul

;-)

Anonymous said...

This simply remarkable message


I suggest you to visit a site on which there is a lot of information on a theme interesting you. Hot Health

Anonymous said...

Afraid to visit "hot health" but do love the line:


"Is there an emoticon for 'gag-me.'"


Laura

Alicia said...

haha I know what mexican chorizo is, i actually don't like it nearly as much as spanish... probably just bc it wasn't what i was raised on. and you are right, i've never seen mexican chorizo anywhere around these parts!